As legendary Amul commercials have claimed for decades, Amul has been churning utterly-butterly-delicious butter for more than six decades. Made by modern continuous butter making machines, Amul butter is generally used as a spread and as a condiment, as well as in cooking applications such as baking, sauce making and frying.
Amul Pasteurised Butter is made from the finest fresh cream and has a subtle lactic taste delicate and fine salty. Amul butter is natural, pure and has been trusted and enjoyed around the world. It is a product that contains the essence of rural India. The blister pack is packed in a modern plant at Amul Dairy and carries eight to ten grams of butter for a single serving, making it ideal for customers of airlines and restaurants.