'Amul Pure Ghee' is made from fresh cream. A rich source of Vitamin A, D, E & K, this ethnic Indian product is an inseparable part of local Indian cuisine and is consumed extensively in homes and in restaurants around the world. 'Amul Pure Ghee' has a rich aroma and a granular texture.
Traditionally, ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sauting. Ghee can be stored without refrigeration for several months. Ghee is a dairy product and as such is gluten-free.