Amul Potato Wedges

QUICK OVERVIEW

Description

Large and Unpeeled Wedges of best quality potatoes

Packaging

400g

Product Specifications

Ingredients Potatoes (83%), Edible vegetable oil (Refined Palmolien Oil), Seasoning [Starch, Salt, Wheat Flour, Rice Flour, Stabilizers (E1420, E450i, E412, E461), Maize Flour, Milk Solids, Flavorings, Sugar, Spices and Condiments, Flavor Enhancer (E635), Acidity Regulator (E330), Raising Agent (E500ii)]. CONTAINS ADDED FLAVOURS – NATURAL AND NATURE IDENTICAL
Manufacturing Unpeeled Potatoes are processed into Wedges by cutting into wedges, blanching, drying, battering, frying and then freezing the between -12°C to -18C.
Nutritional Information
Ingredients Potatoes (83%), Edible vegetable oil (Refined Palmolien Oil), Seasoning [Starch, Salt, Wheat Flour, Rice Flour, Stabilizers (E1420, E450i, E412, E461), Maize Flour, Milk Solids, Flavorings, Sugar, Spices and Condiments, Flavor Enhancer (E635), Acidity Regulator (E330), Raising Agent (E500ii)]. CONTAINS ADDED FLAVOURS – NATURAL AND NATURE IDENTICAL
Manufacturing Unpeeled Potatoes are processed into Wedges by cutting into wedges, blanching, drying, battering, frying and then freezing the between -12°C to -18C.
Nutritional Information
Nutritional Information
(per 100g of Frozen Product)*
Energy (kcal) 153
Protein (g) 1.7
Carbohydrate (g) 22.6
Sugar (g) 0
Cholesterol (mg) 0
Total Fat (g) 6
Saturated Fat (g) 1.1
Monounsaturated Fat (g) 2.4
Polyunsaturated Fat (g) 2.6
Trans Fat (g) 0
*Approximate values
CONTAINS WHEAT (GLUTEN) PROCESSED IN A PLANT MANUFACTURING WHEAT, MUSTARD, SOYA & MILK PRODUCTS
Shelf Life

Best before 18 months from packaging when stored frozen at -18°C or below
Storage

AAt -18°C or below. DO NOT THAW BEFORE FRYING.
Instructions for Use

METHOD OF PREPARATION

DEEP FRY:

  1. Pre-heat oil in a kadhai / wok (max.temperature upto 175°C).
  2. Take the product form the freezer & fry directly. DO NOT THAW.
  3. Seal & keep the remaining product in the freezer.
  4. Put the desired quantity gently in the hot oil & deep fry for about 3 minutes until it turns light golden colour

BAKE (AIR FRYER):

  1. Preheat the air fryer to 200°C.
  2. Bake approx. 400 g of Potato Wedges for 12-15 minutes, until it turns light golden colour and shake couple of times in between.
  3. Reduce cooking time for lesser quantity.
  4. Not suitable for microwave cooking.
Shelf Life
Best before 18 months from packaging when stored frozen at -18°C or below
Storage At -18°C or below. DO NOT THAW BEFORE FRYING.
Instructions for Use METHOD OF PREPARATION
DEEP FRY:

  1. In a frying pan, heat oil upto 180°C.
  2. Take the product form the freezer & fry directly. DO NOT THAW.
  3. Seal & keep the remaining product in the freezer
  4. Put the desired quantity gently in the hot oil & deep fry for about 3 minutes until it furns light golden colour.

BAKE (AIR FRYER):

  1. Preheat the air fryer to 200°C.
  2. Bake approx. 200 g of French Fries for for 12-15 minutes, until it turns light golden colour and shake couple of times in between.
  3. Reduce cooking time for lesser quantity.

    4. Not suitable for microwave cooking.

Product Features

  • Best quality potatoes from North Gujarat are used for making Potato Wedges.

  • No artificial flavour or colour added.

  • 100% Natural!

  • Surety of brand Amul.
  • The unpeeled potato wedges with Lime & Mint flavour gives Amul Tasty Treats Potato Wedges a mouth-watering taste.

  • A baked variant of the Potato Wedges uses less or even no oil.
  • Bulk pack of Potato Wedges shall be introduced soon for the HoReCa customers.

Product Application

  • The best way to enjoy Potato Wedges – Season with salt & pepper and sprinkle with paprika, breadcrumbs and parsley; carefully toss the wedges.
  • Perfectly complement your breakfast and an ideal snacking option
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