Composition |
Inner layer: – Ice cream (67%):Milk Solids, Sugar, Liquid Glucose, cocoa solids, cocoa butter, Permitted Emulsifiers, |
Stabilizers Outer layer: Chocolate covering (33%): Sugar, edible vegetable oils, cocoa solids, cocoa butter, milk solids, almond, permitted emulsifier |
|
Nutritional Information |
Nutritional Information* per 100 g |
(Approx. Values) |
Energy, kcal |
400 |
Total Fat, g |
30.9 |
Saturated fat, g |
20.7 |
Trans fat, mg |
0.5 |
Protein, g |
4.2 |
Total Carbohydrate, g |
10.7 |
Added Sugar, g |
21.2 |
Calcium, mg |
133 |
|