Amul Processed Cheese

QUICK OVERVIEW

Description

Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto.
Emulsifier and Class II preservatives.It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.

Packaging

Cheese Block 1 kg
Cheese Tins 400 g
Cheese Slices 200 g
Cheese Chiplets 200 g

Product Specifications

Composition
Fat 26%
Moisture 45% (approx)
Proteins 20%
Added salt 2.5%
Nutritional Information
Nutritional Information*
Amount per 100 g
Energy, kcal 314
Energy from Fat, kcal 234
Total Fat, g 26
Saturated fat,g 16
Cholesterol, mg 70
Protein, g 20
Sodium, mg 1400
Calcium, mg 343
Vitamin A ,mcg 51
Not a significant source of Vitamin C, Iron and Dietary fiber.
*Approx. values
Shelf Life
12 Months for Cheese Tins and Cheese Chiplets and 12 Months for Cheese Blocks and Cheese Slices
Storage
Refrigerated at 4°C or below. Do not deep freeze.

Product Features

  • Wholesome cheese.
  • Good source of Calcium and milk Proteins.

Product Application

  • It is a popular cheese for snacking on its own as chiplets and slices.
  • It adds flavor in melted dishes such as soup and sauce recipes.
  • A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.
  • Cheese tastes superb between toasted wheat breads along with cucumber and tomato slices.
  • Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc.
  • The cheese balls are also popular application.
  • The Cheese makes a delightful pairing with fruits such as apples, pears and melons.
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