Amul Shrikhand
QUICK OVERVIEW
Description
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
Packaging
500g
Flavours
- Elaichi
- Kesar
- Mango
- Badam Pista
Product Specifications
Composition |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutritional Information |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Shelf Life |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Storage |
|
Product Features
- Prepared from fresh curd, cream, Sugar and pasteurised which gives Amul Shrikhand Smooth, Tastier, Richer and uniform in texture.
- Loose Shrikhand which is manufactured and marketed by Mithaiwalas / Halwai, who practically does not care for quality assurance and does not maintain hygienic standards; while Amul Shrikhand is made with the highest standard of quality and hygiene and is available at most reasonable price.
- Tastier, Richer, Better Shrikhand, made out of quality ingredients.
- Pasteurised before packing to ensure freedom from disease causing bacteria.
- Hygienic, fully automated production process giving Shrikhand that is untouched by human hand.
- Highest standard of quality and hygiene ensured at the most state of the art plant at Sugam Dairy, Baroda & Sabar Dairy, Himatnagar.
- Amul Shrikhand is available in convenient to use cups as it is packed in four consumer pack-sizes. Consumer has freedom to choose from four pack-sizes while on tour or on picnic or any time at home to serve the guests on special occasions.
- Consistent quality provided with assurance of Amul brand name.
Product Application
- Indians people love Shrikhand as a part of their regular as well as a festive meal along with Roti / Puri. Rest of the Indians prefer Shrikhand for the change of taste purpose or as sweet dessert